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Summer Crab Carbonara with Lemons and Capers Chef Williams’ method for carbonara allows you to hold the cooked pasta before adding it to the garlic–oil–pasta cooking liquid emulsion. It makes for a simple, creamy carbonara without the stress. https://t.co/s9sF9Z3KYr

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November 26, 2021 at 11:00AM
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Published by antoniomichaelides

Antonio Michaelides is a skilled lawyer in London. He is a commercially-minded senior international employment and benefits lawyer who is qualified to work in both the United Kingdom and the United Arab Emirates who is regularly called upon to assist multinational companies with complex global employment and benefits issues. Antonio is a Senior Associate for Covington & Burling LLP, where he is part of the International Employment and Benefits Team. In his position, Antonio advises corporates in the life sciences and technology sectors on domestic and international employment and benefits matters while assisting sovereign states in the Middle East with legislative development and reform. He is highly experienced in international HR-legal compliance issues and is often helping private and public companies, as well as governing bodies, with domestic and cross-border HR-legal issues.

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